Allergy-Friendly Pizza

Makes one 12 inch pizza
Free of: Gluten and all top allergens.

Roasted Tomato Sauce

• 1 1/4 pounds tomatoes (cherry, Roma or cluster)
• 2 garlic cloves, peeled
• 1 tbsp extra-virgin olive oil
• 1/2 tsp + 1/8 tsp salt, or to taste
• 1/2 tsp dried oregano or Italian seasonings or 1/2 tbsp fresh herbs
• fresh ground black pepper, to taste

No Rise Gluten-Free Thin Crust

• 1 tbsp active dry yeast
• 2/3 cup (160 mL) warm unsweetened plain milk alternative (of choice)
• 1 tsp sugar
• 2/3 cup (160 mL) brown rice flour + extra for sprinkling
• 1/2 cup (120 mL) tapioca starch
• 2 tsp xanthan gum
• 1 tsp unflavored gelatin powder (for vegetarian: sub agar powder)
• 1 tsp Italian seasoning
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1 tsp olive oil
• 1 tsp apple cider vinegar

Toppings

• 5-7 ounces allergen-free pepperoni*