Makes one 12 inch pizza
Free of: Gluten and all top allergens.
Roasted Tomato Sauce
- 1 1/4 pounds tomatoes (cherry, Roma or cluster)
- 2 garlic cloves, peeled
- 1 tbsp extra-virgin olive oil
- 1/2 tsp + 1/8 tsp salt, or to taste
- 1/2 tsp dried oregano or Italian seasonings or 1/2 tbsp fresh herbs
- fresh ground black pepper, to taste
No Rise Gluten-Free Thin Crust
- 1 tbsp active dry yeast
- 2/3 cup (160 mL) warm unsweetened plain milk alternative (of choice)
- 1 tsp sugar
- 2/3 cup (160 mL) brown rice flour + extra for sprinkling
- 1/2 cup (120 mL) tapioca starch
- 2 tsp xanthan gum
- 1 tsp unflavored gelatin powder (for vegetarian: sub agar powder)
- 1 tsp Italian seasoning
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1 tsp olive oil
- 1 tsp apple cider vinegar
Toppings
- 5-7 ounces allergen-free pepperoni*
